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Jowar
Premium Sorghum(Jowar) – Nutritious, Gluten-Free & Versatile
Our premium Jowar, also known as Sorghum, is a highly nutritious and gluten-free grain, carefully sourced to ensure superior quality and freshness. Rich in fiber, protein, and essential minerals, Jowar promotes digestive health and overall well-being.
Product Description
A perfect alternative to wheat, it is widely used in making rotis, porridge, baked goods, and healthy snacks. Available in whole grain, flour, and flakes, meeting global export standards.
Experience the goodness of wholesome nutrition with our premium Sorghum!
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